Corned Beef Recipe:

Leave your Corned Beef in the bag provided. 

Put a large pot of cold water on the stove. 

Place corned beef (in the bag) in the COLD water. 

Bring water to a boil. 

Immediately turn temperature down to a simmer. 

Start the timer

Cook your corned beef for at least 3 hours. 

For thicker cuts, cook
3 ½ hours.


Working all Day???  Throw one of our Homemade Corned Beefs in a CrockPot with 1 bottle of beer, potatoes, carrots and cabbage; cook on low 7-8 hours... Dinner is served!


If you purchased our PRE-COOKED Total Meal in a Bag (with corned beef, cabbage, carrots, & potatoes)... drop bag in simmering water for approximately 15 minutes or until heated through. Open bag and serve!

"Best of the Wurst"
This site was designed with the
website builder. Create your website today.
Start Now