METHOD #1

Corned Beef Recipe:

Leave your Corned Beef in the bag provided. 

Put a large pot of cold water on the stove. 

Place corned beef (in the bag) in the COLD water. 

Bring water to a boil. 

Immediately turn temperature down to a simmer. 

Start the timer

Cook your corned beef for at least 3 hours. 

For thicker cuts, cook
3 ½ hours.

METHOD #2

Working all Day???  Throw one of our Homemade Corned Beefs in a CrockPot with 1 bottle of beer, potatoes, carrots and cabbage; cook on low 7-8 hours... Dinner is served!

METHOD #3

If you purchased our PRE-COOKED Total Meal in a Bag (with corned beef, cabbage, carrots, & potatoes)... drop bag in simmering water for approximately 15 minutes or until heated through. Open bag and serve!

"Best of the Wurst"
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