Stuffed Pork Loin
Preheat oven to 350°F.
Lightly grease your pan.
Place pork in pre-heated oven and begin to roast.
Roast for approximately 1 hour and 30 minutes to 1 hour and 45 minutes. The internal temperature of the stuffing should reach 165°F.
Always be sure to check the internal temperature with a thermometer. Ovens will vary, causing cooking times to vary as well.
If your pork loin has a cheese stuffing, tie two pieces of bread on either side of the roast to prevent cheese from coming out. After roasting, do not discard these pieces, they are super delicious!